per guest includes two side dishes and salad, rolls, butter and condiments

Choice of one Entree    $13.95   •  Choice of two Entrees  $15.95Baked Chicken*, Roast Beef, Pork Roast, Baked Ham, Turkey,  Sirloin Tips w/Noodles, Beef Stroganoff, Homemade Meatloaf, Fettucini, Lasagna (Meat or Vegetarian), Chicken Parmesan, Spaghetti, Cheese Stuffed Shells or Manicotti

Choice of one Entree   $16.95   •   Choice of two Entrees  $18.95 BBQ Ribs, Poached Salmon, Seafood Pasta, Chicken Provencal w/ Artichoke Hearts

Above dinners includes two side dishes and salad

Salad choice of one:  House Quilt Salad, Waldorf, Caesar's Creation Salad, Fresh Tossed Salad, Spinach,
Heavenly Ambrosia, Cool Pasta Salad, Special Cole Slaw, Jell-O Mold w/ Fruit and Cottage Cheese

Side Dishes choice of two:  Rice*, Pasta*, Stuffing, Roasted / Au Gratin / Scalloped or Mashed Potatoes,
Sweet Potatoes, Carrots*, Steamed Summer Vegetables, Creamed Spinach w/Eggs, Vegetable Casserole,
Green Beans*, Broccoli, Corn, Corn Pudding, Beans, Stir Fry Mix, Sauteed Mushrooms

*Ask about choices of preparation.

Desserts Piece/slice per guest

Brownies $2 each
Pies $2.50 per slice:  Apple, Cherry or Seasonal Pies

Meringues $2.90 per slice:  Banana, Coconut, Lemon,Chocolate 

Cakes $2.50 per slice:  Angel, Carrot, Chocolate (varieties:Deviled, Red Astoria, German)

Speciality $2.75: Cheese Cake or Key Lime Pie     

Chefs Choice of Mini Desserts $3 per person:
Other desserts are available such as strudel, strawberry shortcake etc.. at market price.


 Customized for wedding with choice of colors and styles,
for Anniversary, Birthday, Shower or add your own photo. Price list available.

Seasonal Menu upon Request

Hors D'Oeuvre

Specialty in serving groups under 75 guests, buffets to 200 guests.
Other menu choices may not be listed.
Please call ahead and book your reservation early to guarantee your available date.
Hors d'oeuvre - includes disposable serving utensils, plates, napkins, china and/or linens extra

Trays for Twenty Guests
$45   Fresh Vegetables w/Dip • Rye Bread w/Dip •
 Nacho Nibbler w/Chips • Variety Cheese Please Plate or Cheese Balls w/Crackers

$50 Fruit Tray
$50  Rueben Dip w/Rye Bread • Spinach & Artichoke Dip w/Chips
  Seafood Spread w/ Crackers • Baked Brie  w/Bread or Crackers
For 50 Pieces
$40 Meatballs (Swedish, Italian, BBQ) • Deviled Eggs • Mini Muffins
$50 Stuffed Mushrooms • Bruschetta  Salami Rollups• Stuffed Mushrooms • Mini Quiche

$60 Mini Avocado Wraps •  Finger Sandwiches on Croissants • Cayenne Chicken Cubes • Variety of Phyllo Treats •
• Chicken Wings • Drumettes
Price upon request of Chilled Shrimp w/ Cocktail Sauce

Fresh Fruit in a carved Melon Customized Centerpiece market price


Beverages  price per guest
Ice Tea • Lemonade $2 Coffee • Hot Tea Service $1.50

Sparkling • Ice Cream Punch $3 


Call for information of quanity needed for you event. 

513 541-8192

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